The two main philosophies – Confucianism and Taoism – affect Chinese cuisine and its preparation. One of Confucius’s standards are that before food is consumed it should be sliced into small bits of bite. Many who practice the Taoism are more focused on safe, longevity-friendly and curative food.
China’s Eight Culinary Traditions
Chinese cuisine, where every country draws up a new menu, is as eclectic as their society. Cooking types, recipes and flavours are all regionally different. Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan and Zhejiang are the most popular ethnic cuisines in China.
- Cantonese cuisine is renowned for its unique style around the world. The majority of dishes are steamed and fried to make them nutritious and ungreased. The dishes here are tender, very sweet and with a smooth fragrance.
- The cuisine of Shandong comes from eastern China, mostly from seafood, as it is the coast. Scallops, crevices, clams, sea cucumbers and everything on the menu can be included. They depend heavily on salty tastes.
- Zhejiang cuisine is also flourishing in seafood, with more focus on soft and fresh flavours. It’s acknowledged that their food has a delicate look. They even want to shoot bamboo. The province is known as “the country of milk and sweetness.”
- The bold, pungent and spicy flavours, distinguish Schechuan cuisine. It’s unique to use Sichuan pepper grains. It’s about those of you who enjoy the punch.
- A large variety of herbs and herbs is used in Anhui kitchen, especially fresh bamboo and champignons. There are also several wild herbs used to improve the flavour and impact.
- Fujian food, braising, stewing, steaming and boiling, is sometimes prepared in the broth or in the soup with cooking methods. The main characteristics of this cuisine are: new mountain and sea ingredients, the making of soup and a lot of attention paid to seasonings.
- Often noted for their soft texture, dishes from Jiangsu are known. It was a significant part of ancient royal cuisine in China back in the day. They have sweet and salty dishes that complement them.
- Hunan is popular because of its hot spicy, fresh scent, deep color. Hunan cuisine It is popularly referred to as the ‘country of fish and rice.’ It is known for its stews but also has many braised and baked dishes in its cuisine.
Eat this well! Eat it right!
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